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Oak
Chips
Kelvin
Cooperage is now offering the finest quality
French oak chips. These chips are highly versatile and an excellent
cost effective winemaking tool.
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Great
for adding attractive oak flavors and aromas to your wines.
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Highly
effective during red wine fermentation to help stabilize color
and moderate overly vegetal characters.
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Chips
can be added during or after fermentation.
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The
chips can be added in loose form to red fermenters or suspended
in tanks via infusion bags.
Available
for Immediate Shipping
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2-Year
seasoned French Oak Chips.
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Toast
Levels: Medium & Medium Plus
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Pre-packaged
in 25lb infusion bags ready to go directly to tank.
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FOB
American Canyon
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Lab
Report: Medium
Toast 2-yr Season (10 g/L 7 days soak in neutral white wine
at ~13 % alc. v/v)
Lab
Report: Medium
Toast Plus 2-yr Seasoned (10 g/L 7 days soak in neutral white
wine at ~13 % alc. v/v)
Lab
Report : Oak volatiles panel comparison
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